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GREEN_BOWLS
February 24, 2017
January 17, 2019
Okay, yet another damn story about stuff.
You've been warned.
Let me tell you about our dinner dishes.
What, still here?
Anyway, once upon a time while living over on I once wrote a guide to
the SF side of the Bay, Dangerbaby and I were San Francisco for
doing one of our trips up to Clement street. visiting freaks, with
a section for each
We looked in on Kamei restaurant relevant neighborhood:
supply, as we often did, and casually Soma, Upper Haight,
decided to pick up some dishes that we Lower Haight, The
both thought were okay: black on the Mission, North Beach,
bottom, two-tone green glaze on top: a Chinatown, The Castro,
light green around the edges with a The Tenderloin...
swirl of a darker green in the center.
Brand name: Kotobuki. Once I'd covered the
obvious I felt like
We gradually collected quite a bit of it was already overly
this stuff, without making a big deal long, considering most
out of it: tea cups, medium sized visitors were only
dinner dishes, small bowls, large around for a few weeks.
bowls, odd triangular dishes in two
different sizes-- plus some small The irony was not lost
non-Kotobuki knock-off dishes that on me though: when
aren't as good but aren't too bad, in Dangerbaby and I went
small square and round shapes. out somewhere, more
often than not we were
going to neighborhoods
These things became one of the constant not covered in my guide:
features of our lives-- they're another
product that I somehow unconsciously Japantown
assumed would always be available... Clement Street
but now they're gone off the market.
They aren't even very easy to find as
internet orders.
ANIMISTS
Looking at them now... they're actually
amazingly beautful: the swirl of colors
in the glaze has subtleties to it you
wouldn't expect from an inexpensive
consumer product.
They have one drawback though:
they're not microwave safe.
You pay a penalty for
that complex lightly
cracked green glaze.
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